Sat, 18 Apr 2026 20:30:03 +0000

What Occurs When You Eat Raw Chicken? The Terrifying Truth Raw chicken is a common cooking mistake—and one that carries serious health risks. While many people assume eating raw chicken is just unpleasant or tasteless, the reality is far more alarming. Consuming undercooked chicken can introduce dangerous pathogens into your body, potentially leading to severe foodborne illnesses, long-term health complications, or even hospitalization. In this article, we uncover what happens when you eat raw chicken—and why this risky habit demands immediate attention. ### The Hidden Dangers: Bacteria You Can’t See Raw chicken often harbors harmful bacteria such as Salmonella and Campylobacter. These microscopic threats are invisible to the naked eye but can cause intense gastrointestinal distress and beyond. When chicken isn’t cooked to at least 165°F (74°C) internally, these bacteria survive and multiply rapidly.