cebollitas

Thu, 16 Apr 2026 11:01:07 +0000

# Cebollitas: The Popular Spanish Onion Casserole You Need to Try! If you're craving bold, savory flavors with a comforting twist, look no further than cebollitas—a beloved Spanish onion dish that’s simple yet deeply satisfying. Known across Spain and increasingly loved internationally, cebollitas are a classic example of how humble ingredients can create unforgettable meals. In this article, we explore everything you need to know about cebollitas—their origins, preparation, health benefits, and why they deserve a spot in your weekly cooking rotation. ## What Are Cebollitas? Cebollitas (literally “little onions” in Spanish) is a traditional Spanish recipe centered around slow-cooked onions, often caramelized or simmered with garlic, tomato, olive oil, and sometimes a touch of vinegar or wine. The result is a rich, sweet, and umami-packed casserole that’s both nourishing and full of flavor. Though variations exist regionally, the core components remain consistent: caramelized onions baked in a seasoned tomato base, often topped with herbs or breadcrumbs.