Thu, 16 Apr 2026 14:19:50 +0000

Complete Beginners’ Guide to Cooking Broccolini: Crispy, Delicious, and Simple! Broccolini has quickly become a favorite among vegetable lovers for its tender crunch, mild sweetness, and versatility in the kitchen. Whether you’re a complete cooking novice or just looking to spice up your meal prep, this Beginner’s Guide to cooking broccolini will show you how to prepare this vibrant green vegetable in ways that are crisp, delicious, and effortlessly satisfying. ### What is Broccolini? Broccolini—often described as a hybrid between broccoli and Chinese broccoli—is a delicious cross between the two. Unlike traditional broccoli, which has a bushy, tight crown of florets, broccolini features long, slender stems with small, graceful florets. Its name means “little broccoli,” but don’t let that fool you—broccolini packs a punch with bold flavor and impressive texture.