Wed, 22 Apr 2026 09:05:10 +0000

Cilantro Banished? Try This Surprising Ingredient That’s Taking Kitchens by Storm! If you’ve ever reached for cilantro in your kitchen, you know its bold, citrusy flavor is polarizing—some love its fresh zest, others swear to avoid it entirely. But what if I told you there’s a smart substitute quietly making its way into kitchens nationwide? Enter cilantro banished—a clever kitchen hack promising a fresh, vibrant flavor without the “musty” aftertaste that turns off cilantro critics. ## Why Cilantro Banishment Is Catching On Cilantro’s distinct flavor comes from aldehydes and other volatile compounds that give it a green, peppery kick—love it or loathe it. For many home cooks and chefs, that same chemistry creates an unintended earthiness in some recipes, especially in seafood, salsas, and Asian-inspired dishes. That’s where cilantro banished enters the scene.