Tue, 21 Apr 2026 11:28:03 +0000

This Hidden Ingredient Ruins Every Spiral Pasta Recipe—What You Need to Know Spiral pasta is a beloved staple in kitchens around the world—light, twisty, and perfect for absorbing sauce. Whether tossed in marinara, tossed with pesto, or coated in Alfredo, spiral pasta brings texture and flavor to every dish. But there’s a secret ingredient lurking in many store-bought and homemade recipes that can turn a dreamy, silky pasta into a soggy, unappealing mess. The Illegal Ingredient You’ve Been Using All Wrong The hidden culprit ruining the experience of spiral pasta is none other than overcooking with plain boiling water—and worse, hiding simple, transformative techniques that keep your pasta al dente and silky.