Wed, 15 Apr 2026 22:01:46 +0000

Got Questions? Find Out Now: When Crawfish Season Is Open for Feasting! If you’re craving rich, flavorful crawfish but want to make sure you’re joining the celebration at the right time, now’s your sign to dig in! Crawfish season officially opens each year—typically in late winter or early spring, depending on your region—and it’s the ultimate time for feasting on one of Louisiana’s most beloved culinary treasures. Why Crawfish Season Matters
Crawfish season symbolizes the start of springtime feasting traditions, especially in Louisiana’s Cajun and Creole communities. Marking a peak in freshness and flavor, crawfish are best harvested and enjoyed freshly during this seasonal window. Whether boiled, grilled, or stuffed, these small crustaceans deliver intense, sweet richness that captivates taste buds year after year. When Is Crawfish Season Open?
While dates vary slightly by state—Louisiana generally opens crawfish season in late February or March depending on temperature patterns—peak season runs through early May or even June in milder years. Check local fisheries and restaurant schedules, as opening and closing dates are dictated by ecological conditions and sustainability efforts.