coulis

Thu, 16 Apr 2026 01:36:47 +0000

What is Coulis? A Comprehensive Guide to This Vibrant Culinary Ingredient When it comes to adding color, texture, and bold flavor to modern cuisine, few ingredients are as dynamic and visually striking as coulis. Whether you’re a professional chef or a home cook exploring global flavors, coulis offers a rich palette of possibilities across savory and sweet dishes alike. But what exactly is coulis, and why has it become a staple in kitchens worldwide? ### What Is Coulis? At its core, coulis is a smooth paste or sauce made by blending cooked fruits, vegetables, or spices into a concentrated puree. The term originates from French cuisine, where coulis traditionally referred to a nutrient-rich liquid strained from cooked produce—often used in broths or sauces. However, today, the word is widely used to describe any intensely flavored, vibrant condiment crafted from pureed ingredients.