Thu, 16 Apr 2026 01:45:48 +0000

The Hidden Ingredient That Transforms Your Peking Wok Will Surprise You When it comes to authentic Peking-style dishes, the Peking wok is the star vessel that defines the cooking process—suited for high heat, quick stir-fries, and deep flavor development. While everyone knows the importance of using calidados or carbon steel, few realize there’s one simple ingredient that can dramatically elevate your wok experience: soaking lime or pickled ginger in your wok before heating. Yes, you read that right—this unexpected step is the hidden ingredient that transforms your Peking wok from functional to exceptional. ### Why Lime or Pickled Ginger?