Tue, 21 Apr 2026 00:03:19 +0000

They’re Not Pork—But These Frijoles Puercos Will Convince You Otherwise! If you’ve ever heard the phrase “they’re not pork—but these frijoles puercos will convince you otherwise,” you might be wondering what’s behind this quirky culinary truism. Spoiler: it’s not about pigs—at least not literally. Instead, “frijoles puercos” is a vibrant, flavor-packed Mexican dish that masters the art of brassica seasoning and rich ingredients to create a hearty, unexpected favorite that feels both familiar and thrillingly new. ### What Are Frijoles Puercos? Far from the standard refried or black beans, frijoles puercos (literally “pig beans”) are a layered bean preparation that draws inspiration from rustic Spanish and Mexican cooking. The name is a creative twist—“puerco” means pig in Spanish, but in this dish, it’s all in the spirit of bold seasoning, texture, and warmth. Traditionally, these beans are cooked with a blend of cumin, garlic, tomatoes, onions, and a touch of chili, then gently simmered with aromatic spices that transform simple pinto or black beans into something deeply satisfying.