boston butt recipe

Wed, 22 Apr 2026 11:33:33 +0000

# The Boston Butt Recipe: A Detailed Guide to Making the Perfect Slow-Cooked Short Rib Delight If you're a fan of rich, tender, and deeply flavored meats, the Boston Butt Recipe is a must-try. This iconic dish—often enjoyed at barbecues, family dinners, and holiday tables—transforms humble short ribs into a melt-in-your-mouth masterpiece. Known for its fall-off-the-bone texture and robust seasoning, the Boston Butt is a staple in comfort food lovers’ repertoires. In this guide, we’ll walk you through crafting the perfect Boston Butt, from selecting ingredients to slow cooking techniques that ensure dramatic tenderness and bold flavor. Whether you're a seasoned barbecue enthusiast or a kitchen beginner, follow this detailed recipe to bring this Southern classic to life. ## What Is a Boston Butt? A Boston Butt is essentially slow-cooked beef short ribs, braised in a rich sauce made from wine, broth, herbs, and aromatic spices. The word “butt” refers to the cut itself—a primal, fatty cut from the rib section of the beef, prized for its marbling and connective tissue, which breaks down beautifully during long cooking times. Traditional Boston Butt recipes hinge on braising to tenderize the tough connective tissue, resulting in a luxuriously soft, juicy dish perfect for slicing and serving with pan sauce.