Sat, 18 Apr 2026 14:44:44 +0000

The Shocking Ingredient Chef Reveals Behind His Legendary Hat Cooking Technique When it comes to revolutionary cooking, few names spark as much curiosity as the elusive Chef Luca Moretti—renowned for his mysterious “Hat Cooking Technique” that’s turning foodies and culinary experts alike underwhelmed and awed. In a recent rare interview, the chef dropped striking light on a secret ingredient believed to be the game-changer behind his legendary dishes—ingredients that blur the line between science and haute cuisine with a twist no one saw coming. ### The Shocking Secret: Spherified Air Infusion Chef Moretti revealed his most shocking ingredient isn’t a flavor. Instead, it’s "spherified air infusion," a cutting-edge technique using edible micro-gas bubbles infused with concentrated flavor extracts. This surprising method involves infusing ultra-fine air pockets with volatile aromatic compounds, delivered through specially engineered micro-spheres that burst unpredictably in the mouth, releasing a dramatic burst of flavor.