Mon, 20 Apr 2026 03:56:58 +0000

What’s Served in Beaumont That Keeps Locals Whispering — Start Trying It Tonight Nestled in the heart of Texas, Beaumont isn’t just another Southern city — it’s a culinary destination that quietly captivates locals and curious foodies alike. While many know about its classic barbecue and fresh Gulf Coast seafood, Beaumont’s true secret lies in one small, mouthwatering dish that’s sparked conversation everywhere: Bronté’s Hidden Special – The “Swamp Crab Po’ Boy.” ### The Swamp Crab Po’ Boy: A Taste of Beaumont Tradition This isn’t your average sandwich. The Swamp Crab Po’ Boy fuses fresh Louisiana-inspired crabmeat with traditional Southern po’ boy bread, piled high with crisp lettuce, tangy remoulade, melted pickles, and a generous squeeze of lemon. The result? A burst of flavor that lingers long after the last bite. What makes it unforgettable? The crab is sourced fresh from nearby marshes — often chilled just hours before served — giving every bite a briny freshness that locals swear makes even the fanciest restaurant menu look dull.