Sat, 18 Apr 2026 11:13:20 +0000

Tahdig Secrets Cooked to Perfection You Haven’t Seen Before Tahdig — the golden, crispy crust of Persian rice that elites savor with awe. Yet, despite its fame, many home cooks remain unaware of the subtle art and science behind crafting authentic, restaurant-quality tahdig every time. If you’ve never mastered this golden delight, it’s time to unlock its secrets and elevate your dessert game. ### What Is Tahdig? Tahdig (sometimes spelled tahdig or tigh dit in Persian) is the rich, caramelized crust formed at the bottom of rice when cooked slowly with butter and saffron. Traditionally served as a rich, smoky topping with steamed Iranian rice (like tahdig-e chelow), it’s prized for its crispy texture and deep, nutty flavor.