How Chefs Reheat Pizza Without Ruining the Crust Forever

Sat, 18 Apr 2026 13:57:32 +0000

# How Chefs Reheat Pizza Without Ruining the Crust Forever – Expert Tips for Crispy Perfection Every Time Reheating pizza to restaurant-quality crispness can be incredibly challenging. Once that golden, chewy crust gets soft and soggy, it’s easy to lose that beloved texture forever. But professional chefs everywhere know how to revive pizza without turning it into a消化able mush. In this guide, we uncover the secret techniques beloved by chefs to reheat pizza perfectly—keeping the crust crisp, the toppings warm, and every bite satisfyingly fresh. ## Why Regular Microwave Reheating Ruins the Crust Most people reach for the microwave to save time, thinking a quick heat will restore heat without effort. Unfortunately, microwave reheating creates steam that condenses quickly, saturating the crust and softening its once-firm texture. Starch molecules absorb moisture and coagulate, turning that airy, chewy bite into a limp, overcooked mess.