Stunningly Crispy, Authentic Lomo Saltado—Taught Like a Pro?

Sat, 18 Apr 2026 13:19:11 +0000

Stunningly Crispy, Authentic Lomo Saltado — Taught Like a Pro Are you craving the bold, vibrant flavors and satisfyingly crispy texture of authentic Lomo Saltado but unsure where to start? Look no further. Mastering Lomo Saltado like a pro means embracing traditional techniques, quality ingredients, and kitchen confidence that transforms this iconic Peruvian-Chinese stir-fry into a restaurant-worthy dish every time. ### What Is Lomo Saltado? Lomo Saltado is a sizzling, full-of-flavor stir-fry originally from Peru, born from the fusion of Peruvian cattle ranchers’ lomo (cheek steak) and Chinese cooking techniques brought by immigrants. The name literally means “stir-fried meat,” typically served over fluffy rice with crisp onions and tomatoes, all cooked swiftly at high heat to lock in flavor and texture.