Sat, 18 Apr 2026 13:19:11 +0000

This One Secret Ingredient Makes Restaurant-Quality Lomo Saltado When it comes to creating memorable, restaurant-quality Lomo Saltado—a vibrant Peruvian-Spanish stir-fry—there’s one ingredient that truly transforms the dish: vinegar. Yes, the humble addition of a splash (or squeeze) of vinegar sets restaurant-grade Lomo Saltado apart from the ordinary. ### What Is Lomo Saltado? Lomo Saltado is a beloved Latin fusion dish originally from Peru, combining tender strips of beef (lomo means “rib”) stir-fried with onions, tomatoes, peppers, and fries, all tossed with a tangy kick. Traditionally served with white rice, this colorful and satisfying meal has become a favorite in fine-dining fusion restaurants and home kitchens alike.