Never guess how this pungent relic changed the way hungry chefs cook garlic

Wed, 22 Apr 2026 15:27:03 +0000

Never Guessed: How This Pungent Relic Revolutionized the Way Hungry Chefs Cook Garlic Garlic—sometimes called the kitchen’s heady hero—has transformed cuisines across the globe. But long before garlic socks and instant infusers, there was a humble, pungent relic quietly reshaping kitchens worldwide: aged garlic extract, particularly the iconic Black Garlic. This unassuming fermented powerhouse isn’t just a culinary novelty—it’s a game-changer that redefined how chefs cook with garlic, preserving its bold flavor and unlocking new possibilities in flavor development. ### From Fresh Cloves to Fermented Mastery: A Culinary Evolution Traditionally, chefs baked, sautéed, or minced garlic—methods that often overwhelmed the delicate compound allicin, responsible for garlic’s signature punch. But never guess what? Fermentation unlocked a deeper, sweeter dimension.