Sun, 19 Apr 2026 11:45:32 +0000

Guinea Fowl Eggs: A Hidden Gem in Sustainable Egg Production When it comes to specialty livestock and gourmet eggs, guinea fowl eggs often remain overlooked—yet they pack a surprising nutritional punch and unique flavor that distinguishes them from chicken eggs. Whether you're an homesteader, small-scale farmer, or culinary enthusiast, guinea fowl eggs offer a compelling alternative with benefits ranging from historical significance to modern sustainability. ### What Are Guinea Fowl Eggs? Guinea fowl eggs come from the Numida meleagris, a native North African bird domesticated for centuries in subsistence farming systems. These eggs are smaller than chicken eggs—typically between 60–70 grams each—but are dense, flavorful, and rich in nutrients. Their striking appearance—with a tough, leathery shell often speckled in earthy tones of brown, cream, or black—adds visual appeal to both farm and table.